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bakery
hours |
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| M-S |
7:30am - 5:30pm |
Closed Sunday |
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tarts |
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4" |
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8" |
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9" |
AlmondCaramel |
$4.25 |
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$17.50 |
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Apple Crisp |
$4.25 |
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$17.50 |
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Apple Cranberry |
$4.25 |
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$17.50 |
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Apricot |
$4.25 |
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$17.50 |
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Banana Savannah |
$4.25 |
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$17.50 |
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Bittersweet Chocolate Tart |
$4.25 |
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$17.50 |
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$19.95 |
Blackberry |
$4.25 |
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$17.50 |
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Cherry |
$4.25 |
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$17.50 |
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Chocolate Mousse |
$4.25 |
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$17.50 |
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Clafouti |
$4.25 |
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$17.50 |
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| Cranberry Mousse |
$4.25 |
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$17.50 |
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| Eggnog |
$5.25 |
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$17.50 |
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| Fresh Fruit |
$4.25 |
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$23.05 |
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$25.95 |
| Fruit Strip |
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$18.25 |
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| Lemon Buttermilk |
$5.25 |
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$19.50 |
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| Lemon Cream |
$4.25 |
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$17.50 |
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| Lemon Curd |
$5.25 |
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$23.95 |
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$25.95 |
| Linzer |
$4.25 |
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$17.50 |
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$20.95 |
| Peach |
$4.25 |
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$17.50 |
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| Pear 'N' Cream |
$4.25 |
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$17.50 |
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| Pecan |
$4.25 |
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$17.50 |
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$22.95 |
| Pumpkin |
$4.25 |
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$17.50 |
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| Pumpkin Pecan |
$4.25 |
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$22.95 |
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| Raspberry |
$5.25 |
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$17.50 |
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$22.50 |
| Rhubarb |
$4.25 |
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$17.50 |
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| Sonoma (Chocolate Mousse/rasp/cream) |
$4.25 |
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$17.50 |
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| Walnut |
$4.25 |
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$17.50 |
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$22.50 |
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| Tart Shells |
$3.50 |
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$9.00 |
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$10.00 |
| Tarlette Shells |
$1.00 |
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$11.75/dz |
| 4-inch deep shell (not good for rebaking; it will crack without pan) |
$3.50 |
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| 4.5 inch shell |
$3.50 |
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Mail:LFB150@yahoo.com FAX: 510-420-1588
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